Hashi, the Japanese word for chopsticks, are an essential part of dining across Asia, designed for precision and balance. Unlike Western utensils, chopsticks encourage a more mindful eating experience, requiring dexterity and a connection to the food. Their form is simple yet elegant, with variations in shape and material reflecting regional traditions and culinary uses.

This hands-on workshop offers an introduction to carving through the making of a personal set of chopsticks. Participants will work with wood and straight carving blades while learning traditional proportions, shaping techniques, and finishing methods. Through careful handwork and repetition, the workshop invites participants to slow down and experience the quiet satisfaction of transforming raw wood into a functional and personal kitchen tool.

Wood and carving tools will be provided.

Details

Date

• 1-day workshop – Saturday, December 19th, 2026

  • Time: 10:00 am – 1:00 pm

Price

• $90

Material Fee

• $15 (cash payable to the instructor)

• Participants please bring an apron and/or wear old clothes

Location

• Oki Education Center

To reserve your spot, click here!