The Spoon Yearbook: Class of Summer 2025

As we kick off summer and the sun shines brighter and days grow longer, I thought it might be fun to celebrate the latest “graduates” from my carving bench. Like any graduating senior, each spoon in this collection posed for its own portrait highlighting its own personality, quirks, and charm…all the things a memorable yearbook should capture. An archive of our under appreciated youth. So here’s a flip through the “pages” (you have to click and then scroll over for the details) of some standout members of the Class of Summer 2025.

Meet the Summer Graduates of 2025

Class Notes

As with any graduating class, a few of these spoons have already set off to make their way in the world—claimed by cooks, collectors, and kitchens far and wide. The rest are still lingering in the halls of the shop page waiting to be chosen. If one speaks to you, don’t wait too long—summer doesn’t last forever.

Where Are They Now?

In the coming months, I’ll be starting a new feature to spotlight spoons out in the wild—being used, loved, and lived with. If you’ve adopted one of these graduates, I’d love to see where it’s ended up. Share a photo of your spoon in action and tag it with:

#SpoonAlumni

I’ll be curating favorites for a “Where Are They Now” showcase, because these tools are meant to be part of your story, not just mine.

Carve Your Joy: Chirirenge Ramen Spoon Carving Workshop Returns!

Hey South Florida!

If you've been itching to experience the joy of carving your very own wooden spoon, the time has come! I'm thrilled to announce the return of the Chirirenge Ramen Spoon carving workshop at Morikami Museum and Japanese Gardens. Join me for two days of creative delight this month as we craft the ultimate slurping tool!

Event Highlights from Last Year:

Here’s a little stroll down memory lane of some good fun we had from the previous class.

Event Details:

  • DATE: March 9th & 16th

  • TIME: 10:00AM - 1:00pm

  • PRICE: $150 + $20 material fee

  • LOCATION: Morikami Museum and Japanese Gardens- 4000 Morikami Park Road, Delray Beach, FL 33446

  • REGISTER: Click here!

Why Join Us:

Whether you're a seasoned carver or a first-timer, this workshop promises a uniquely good time. Discover the art of carving wooden spoons in the serene surroundings of Morikami. After the class, students have entry to the museum exhibits and gardens and can round out the day leisurely exploring the cultural grounds.

How to Enroll:

Are you ready to dive into the world of spoon carving? You can secure your spot by enrolling here. Don't miss this opportunity to learn, create, and have a fantastic time with a good ol’ crafternoon!

Gratitude to Morikami:

While I’m at it, I want to send a heartfelt thank you to Morikami Museum and Japanese Gardens for their continued support. I’m beyond grateful to be returning to this beautiful venue for another round of creativity and wooden spoon fun.

Spread the Word:

Share the excitement with your friends! I’ve been a bit slow to post news of this class thanks to being at sea for so long so I’m trying to play catch-up and could use all your support.

Can't wait to see you there, ready to carve all the joy into some new wooden ramen spoons!

Ashley

Self-Care Reminders From A Chef Spoon

The Chef-y
$43.00

A handmade wooden spoon for cooking, tastings, plating, and serving made from reclaimed mahogany wood in the USA. It’s handcrafted functional kitchen art ready to ride shotgun with your favorite apron.

Ok. I’m not going to lie. The Chef-y spoon looks good with the AM & PM Beverage Set and after some thought, it seemed unfair to craft wooden spoons for “drink” people and leave out my crowd of culinary friends. Home cooks, galley stewards, and gourmet chefs, this spoon is for you! For everyone else, let me introduce you to the spoon of spoons and the self-care reminders embedded in its use.

If you didn’t know, a Chef Spoon is a thing. It’s akin to the pen-in-the-pocket of the business world. A chef spoon is that equivalent for the culinary world. It’s a spoon you carry on your person, and its star quality, comes from its versatility. It can be used for tasting, cooking, plating or serving. Think of it as the humble kitchen tool that is always at the ready. A work horse on the line… But there is another reason I like it. All those things represent something more personal and more human. They embody the best parts about life; parts worthy of the reminder that sometimes in the pursuit of wellness, one must first thwart despair to make room for deliciousness. Are you ready?

Tasting, cooking, plating, and serving…

To taste life is like touching joy or pain. It’s a feeling. Something the human condition understands on an innate level. It’s emotional, intuitive, and expressive even if indescribable. But cooking however is physical. It’s our human capacity pushing back on the conditions of our environment meaning we, as living beings, can physically change space and circumstance through action. If I don’t stir the pot, the sauce is going to thicken and burn… Cooking is a conscious reminder that we have the ability to be change. The act of serving then brings us to the precipice of that change. (I know I skipped plating but bear with me.) Being of service is defined by having a sense of purpose and when you know you can make a difference, you become empowered by having a choice. That choice positions us on the forefront of decisions which directly influence those around us. One’s contribution is an amplification of personal efficacy, impacting immediate spaces and corroborating oneself as a source of spread whether it’s love, hate, or even a virus. So frequently we forget this, as I think at times we identify as far removed from “mattering”. We give up and settle on the default version of ourselves and never stop to think about how personal initiative (or lack there of) affects the well-being of both individual and community. We are connected you and I, even if only by a ripple, but a ripple nonetheless, and not to be ignored. Lastly, let’s go back to plating. This is the creative genius of your will to choose… Plating for a chef is the vision of spirit. It’s the manifestation of an idea come to life. It’s the bloom, the fruit of all fertilizer, the nurture that we can define as self-care. What’s on the plate is a series of choices and personal agency that collectively represent one’s commitment to “caring”. It’s the f#cks you have to give or perhaps more frequently, the ones you don’t. The plate is a taste of how you’ve been treating yourself, and indirectly, how you might be treating others . Have you been paying attention? Do you give a care? Why or why not? What’s driving your behavior?

This post is not to imply that everyone needs to be a chef to create good for the world. It’s just a little reminder that everyday life holds opportunities to improve the quality of the one we’re living. Ditch the paper plates and pull out the fine china. Try something different for the sake of curiosity. Dive into the details of everyday things and you might awaken yourself to a new sense of purpose; adding flavor to an otherwise bland landscape. It is said that we eat with our eyes but how many moments pass in as bland or bitter? How much of our lives taste processed or mundane? A settling for the status quo… a life without spice…

But satisfaction doesn’t come from lavishness. I think it comes by connecting with our human experience… recognizing we are the source of creativity, and to truly understand that, means we can change whatever task lies ahead. I wonder sometimes if it’s not that we feel powerless to take things on, but rather we just don’t have a clear vision for ourselves so we don’t understand how to tackle our wants, fulfill our desires, and adjust the setting on our primal default. The overwhelm of things gives way to inaction, and powerlessness is one of the fruits. What I like about cooking is I get to explore those things. I can taste the fruit. Add some sugar until it begins to taste sweet. Satisfying cravings is my adventure sport where I get to know the depths of my complacency. I can develop recipes for the areas where my life is lacking, and cater to both moments of nourishment and flavor. Being able to provide myself the right mix of ingredients satiates the discontent. It helps quell the frustrations, expectations, and projections of life tasting less than delicious. It’s also the drive that keeps me following curiosity. Instead of finding fault on the menu, I remember I can creating my own. I can cook my own meals, plating them, and even serving them so those around me can get a taste of my recipe, my version, my vision for a good life. It’s not a force feeding. There’s no need for a food fight. It’s just a reminder that kindness is merely at hand, and a chef spoon helps me extend it. It’s a humble spoon, but one of utility that graciously enables care.

I thought my thing was food. I thought pursuing a culinary career was the passion that would ignite my inner spirit and keep me safe from episodes of despair. Unfortunately it has not, and I visit depression just like many of you likely do. But what pulls me out of those periods isn’t my job, or my partner, or exotic travels you may have seen on my socials. Those are all great distractions for alleviating my mental health for a time but the thing that sustains in the long-term is art. Carving spoons is creative, as is the plating of my meals, or the pressing of flowers, or baking bread. These joys all began as small wonders that I’ve been chasing ever since. It’s been a journey of self-discovery that started with humble beginnings. I would never have believed you if you told me 10 years ago I’d swap my love of food, for a love of utensils but here we are… And it’s not a swap really. It’s an extension. One I enjoy sharing with you, because it fills me with purpose. I no doubt believe you too have something worth sharing even if you don’t feel it yet. I also believe it remains important that you find. We need that thing. We need it for the both of us. I want kindness to ripple cause I know with it carries a tide of wellness… So go explore and get curious. You’ll find it. Go on now. Get!

See what I mean? They look good together. I wasn’t lying…;)

New Moon, New Spoon, And New Workshops Coming Soon!

Copper Rivet Serving Spoon
$143.00

Hand-carved, walnut wood serving spoon with copper rivets accents on the handle.

I can’t exactly call this spoon new as it’s been kicking around my shop for well over a year now but I’m so glad it remained because it is gorgeous! (Sometimes they become compost.)  It started out as a demo spoon.  It would accompany me to different workshops and events where I would carved here and there to show various techniques and let students explore the hardness of wood.  This Copper Rivet Serving Spoon is made from walnut wood and is a much harder wood than I usually provide for carving workshops.  Having this on hand helped educate budding spoon carvers around the hardness as a character of wood.

Anyway, this spoon has seen some hands. I can think of at least four individuals that spent considerable time with it, let alone the numerous others that whittled shavings over many months.  With time it developed its charm.  I wish I had some before photos because this piece was perpetually an ugly duckling.  The copper rivets were experimental.  I figured that drilling into this spoon was harmless because no one was attached and if things went south, no big deal.  Even with the added bling the ugly duckling prevailed.  But as many of us experienced in our youth, a little time allows us to grow into our own unique beauty.  Gouges got sanded down reminiscent of healing scares that eventually fade.  We are all a bit awkward as teens but that gradually disappears and we emerge with more refinement and a sense of maturity. A spoon is no different.  It just takes time…

Time transformed this spoon into a remarkable piece of kitchen art and it would be misleading to call it my own.  It’s everyone’s.   A community spoon, with a large bowl and sturdy handle, ready to be of service…  It was fostered beautifully by the generous hands that took the time to add influence, helping to cultivate the design.  I can 100% say this wouldn’t have happened without you!

And speaking of you, I have a couple of workshops coming soon!  The specific details are still coming together but for those of you in the New England area you might want to note the following dates:

October 17th & 18th- Blithewold Mansion, Gardens and Arboretum in Bristol, RI

I’ll be hosting a Grain & Grain workshop which will include two days of carving and baking.  I taught this class here many moons ago but I’ll be revisiting this fall with a fresh twist. Rather than baking bread as we’ve done in the past, we are going to be making Dutch Babies! You know I love me some Dutch Babies so just imagine my excitement when I got the spin on this request!  And ummm… have you seen the gardens at Blythwold? The location alone should be enough to catch your interest.  It’s absolutely beautiful and it’s a great privilege to be going back after so many years.

October 25th & 26th- The Plant Work Shop, Orleans, MA

Nothing like rolling off one high right? A week later I’ll be heading back to Cape Cod and teaching the Joy of Carving at one of the most organically crafty studios on the east coast!  The Plant Work Shop hosts all kinds of creative events and to be part of their fall line-up again is a dream come true!  This year we are switching things up a little with the first half happening on Friday evening and finishing up on Saturday morning, leaving room for participants to linger as necessary. The real joy of carving is the journey in recognizing your own skill to craft a useful tool from your own hands.  It’s a personal process and lends itself well as an escape from the modern distractions. Having the opportunity to spill into the next day without strict time restraints will help support the meditative qualities carving bestows while fostering a casual social environment to make some new friends. 

Long story short, these workshops are going to be fun!  Keep an eye out for tickets through both Blithewold and the Plant Work Shop as space is limited to 10 participants at each location. You can also check back here as I will continue to update you with more details on my events page as things come together.

See you soon New England!

Spring Flash Sale

Hey Friends!

For those of you that have been waiting to get your hands on some one-of-a-kind kitchen tools, now’s your chance! In honor of Spring, and marking a quarter turn around the sun, I am celebrating Nature’s New Year with a 25% off sale on the last of my 2018 inventory. Get it while the gettin’ is good! Sale ends tomorrow.

Copper Cutlery Set
Sale Price: $126.00 Original Price: $168.00

First addition copper cutlery set, hand forged from salvaged scrap copper.

Oak Serving Spoon Set
$80.00

Hand carved set of serving spoons with storage pouch