Of Grain and Grain  |  Tactile Explorations of Flour and Wood

By Ashley Look

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Wooden spoon being carved on a workbench surrounded by wood shavings.

What Travels

June 04, 2026 by Ashley Look in Notes

I recently got a call asking if I could return to the ship a little early and accompany the crew on a voyage to Greenland. It wasn’t that unusual. Schedules change, ships move, and adjustments are to be expected. That’s the maritime norm.

What surprised me though was that behind that phone call was another message. A sensory one. Not spoken exactly, but very much felt.

Change was already on the horizon.

The strange thing about transitions is they rarely arrive all at once. There isn’t a single “moment” where my land life ends and the sea one begins. Instead, it starts rather quietly and time begins to compress. My mind starts taking inventory of everything I’ve been immersed in. Projects, routines, and familiar rhythms suddenly feel all the more temporary and fleeting.

I’ve lived between these worlds long enough to recognize the feeling. Before there’s even a departure date on the calendar, my body knows this. Subtle clues that behind the spaciousness of land life, a countdown is still quietly tracking. That once distant tick of the clock now feels perceptibly louder and closer.

And somewhere inside that awareness, another kind of inventory begins.

Before any bag is packed, I notice myself lingering differently in the spaces I’m about to leave. The workbench gets tidied. Tools get sharpened and returned to where they belong. Spoon blanks and chopstick pieces counted and organized so that classes and unfinished ideas will be waiting when I return.

Strangely enough, it reminds me of how things are stowed aboard ships before heading to sea. Everything secured. Put in place. Not out of anxiety exactly, but out of respect for uncertainty. You never quite know what waits out there, so readiness becomes part of the ritual.

The older I get and the longer I do this, the less convinced I am that what travels are the things we pack. The luggage, toiletries, necessities… those are the temporary arrangements.

But the real stuff, and I’m talking about the things that amount to more than the value of any oversized checked bag, are the attention to texture, the skills of the hand, and for whatever it’s worth, the embodied relationship to the art of practice.

The movement between land and sea life has often felt like whiplash until I began recognizing the things that remained constant. That a knife is a knife whether used for wood or for food.

Even the senses seem to participate. The smell of salt water and the smell of sawdust belong to entirely different worlds, yet somewhere in memory they sit surprisingly close together.

Or that the texture in wood grain churns a similar curiosity to rust and patina on salt-weathered metal. Or how the morning light can hit just right through the galley’s porthole no matter the ship or ocean I may find myself crossing.

I think what surprises me most is realizing that while these worlds don’t overlap in any practical sense, they very much share the same language of texture, creation, and repetition.

For a long time, moving between land and sea felt divided, like I was constantly reorienting myself to what was new again. But lately things feel a bit more intact. A quieter sense of continuity has been building.

The horizon still shifts. Ships move. Seasons change. Rotations begin again.

But the morning light still finds its way through the porthole. Grain still asks to be read, and the hand of practice, forever guided by the eye, continues learning how to recognize what remains.

What are these pieces that comprise the whole?

June 04, 2026 /Ashley Look
Wood, Food, Studio, Galley, repetition, Carving, Cooking
Notes
1 Comment
Handmade chopsticks sitting atop a bowl of seaweed salad.

Made to be used.

Chopstick Carving Workshop

Morikami Museum and Japanese Gardens
April 30, 2026 by Ashley Look in Carving, Wood

Most of us are hesitant to try new things.

Not because we don’t want to but because we’ve gotten used to lingering in what’s familiar. Same routines, same habits, same ways of moving through our days. Anything foreign, even something simple, starts to feel like friction.

So, we skip it.

Typically that’s where people stop, right at the point where the feeling is unfamiliar. This class leans into that sensitivity instead of avoiding it. You’ll start with a piece of wood and slowly work it down into a pair of chopsticks. It’s not fast. It takes attention, small adjustments, and a willingness to stay with something longer than you’d expect.

Somewhere along the way, something shifts. What initially felt awkward begins to feel natural and you forgo that effort of force and start feeling your way through the process. We don’t spend much time working through things like this anymore. We’ve lost the value of slowness when it comes to our own journey in learning. We’ve forgotten what it means to know how to practice. So for a few hours, we trade clicks for carving. An instant for eventually. Uncomfortable for connection…

If this feels like a memory or sensation you’ve been craving, this class is a good place to start. Join me at Morikami Museum and Japanese Garden for this new workshop. We’ll take the time to make something functional, beautiful, and entirely your own. I hope you’ll join me!

A group of hand-carved chopsticks surrounded by dried flowers.

Similar but never the same

There are only a few spots left.

Date: Saturday, May 9th, 2026

Time: 1:00 - 4:00pm

Location: Oki Education Center at 4000 Morikami Park Road, Delray Beach, FL 33446

Sign-up: The Art of Carving- Chopsticks

Sometimes that’s all it takes to feel a little more yourself.

April 30, 2026 /Ashley Look
Carving, Workshops, Process, Hands-on, Practice, chopsticks
Carving, Wood
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