Of Grain and Grain  |  Tactile Explorations of Flour and Wood

By Ashley Look

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Sunrise over the open Pacific viewed from the side deck of a research vessel, with calm blue water, dramatic clouds, and the ship's railing leaning toward the horizon.

A Few Notes Before I Go

June 27, 2026 by Ashley Look in Practice

I’m in my final hours before another stretch at sea.
By the time you read this, the R/V Atlantis will be cruising north toward the Labrador Sea and the coastal waters of Greenland, in search of famous shipwrecks (Shackleton, perhaps?), while I’m in the galley creating all the grub. These months away always change the rhythm of my work. The pace picks up and the time for carving significantly shrinks, but I know my hands will stay busy regardless.

A few updates before I go.
I was recently featured in the Spring 2026 edition of Sea History Magazine, in a piece about life as a sea cook that offers a glimpse into the work that fills so much of my year. If you’ve ever wondered what it’s like, it’s a good place to start.

Magazine feature about my work as a sea cook aboard a research vessel, showing photographs and an interview about preparing meals while at sea.

Looking ahead, fall workshops at Morikami are now open for registration. We’ll be carving chopsticks, ramen spoons, and rice paddles… oh my! It’s an exciting expansion of my land-life carving world with more classes, more projects, and more carving fun. I’ll be teaching three different projects, each covering process and safety while helping participants get comfortable working with knives and blades. If you’ve been waiting to join a class, I’d love to see you there.

Graphic announcing Fall 2026 wood carving workshops at Morikami Museum and Japanese Gardens, including rice paddle, ramen spoon, and chopstick carving class dates.

Big hugs and fair winds!

June 27, 2026 /Ashley Look
Sea, Galley, Workshops, Teaching, Carving, Behind the scenes
Practice
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Wooden spoon being carved on a workbench surrounded by wood shavings.

What Travels

June 04, 2026 by Ashley Look in Notes

I recently got a call asking if I could return to the ship a little early and accompany the crew on a voyage to Greenland. It wasn’t that unusual. Schedules change, ships move, and adjustments are to be expected. That’s the maritime norm.

What surprised me though was that behind that phone call was another message. A sensory one. Not spoken exactly, but very much felt.

Change was already on the horizon.

The strange thing about transitions is they rarely arrive all at once. There isn’t a single “moment” where my land life ends and the sea one begins. Instead, it starts rather quietly and time begins to compress. My mind starts taking inventory of everything I’ve been immersed in. Projects, routines, and familiar rhythms suddenly feel all the more temporary and fleeting.

I’ve lived between these worlds long enough to recognize the feeling. Before there’s even a departure date on the calendar, my body knows this. Subtle clues that behind the spaciousness of land life, a countdown is still quietly tracking. That once distant tick of the clock now feels perceptibly louder and closer.

And somewhere inside that awareness, another kind of inventory begins.

Before any bag is packed, I notice myself lingering differently in the spaces I’m about to leave. The workbench gets tidied. Tools get sharpened and returned to where they belong. Spoon blanks and chopstick pieces counted and organized so that classes and unfinished ideas will be waiting when I return.

Strangely enough, it reminds me of how things are stowed aboard ships before heading to sea. Everything secured. Put in place. Not out of anxiety exactly, but out of respect for uncertainty. You never quite know what waits out there, so readiness becomes part of the ritual.

The older I get and the longer I do this, the less convinced I am that what travels are the things we pack. The luggage, toiletries, necessities… those are the temporary arrangements.

But the real stuff, and I’m talking about the things that amount to more than the value of any oversized checked bag, are the attention to texture, the skills of the hand, and for whatever it’s worth, the embodied relationship to the art of practice.

The movement between land and sea life has often felt like whiplash until I began recognizing the things that remained constant. That a knife is a knife whether used for wood or for food.

Even the senses seem to participate. The smell of salt water and the smell of sawdust belong to entirely different worlds, yet somewhere in memory they sit surprisingly close together.

Or that the texture in wood grain churns a similar curiosity to rust and patina on salt-weathered metal. Or how the morning light can hit just right through the galley’s porthole no matter the ship or ocean I may find myself crossing.

I think what surprises me most is realizing that while these worlds don’t overlap in any practical sense, they very much share the same language of texture, creation, and repetition.

For a long time, moving between land and sea felt divided, like I was constantly reorienting myself to what was new again. But lately things feel a bit more intact. A quieter sense of continuity has been building.

The horizon still shifts. Ships move. Seasons change. Rotations begin again.

But the morning light still finds its way through the porthole. Grain still asks to be read, and the hand of practice, forever guided by the eye, continues learning how to recognize what remains.

What are these pieces that comprise the whole?

June 04, 2026 /Ashley Look
Wood, Food, Studio, Galley, repetition, Carving, Cooking
Notes
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